Korma, Kheer And Kismet: Five Seasons In Old Delhi By: Pamela Timms

Korma, Kheer and Kismet: Five Seasons In Old Delhi

Embark on a culinary journey like no other with Pamela Timms' captivating narrative, Korma, Kheer And Kismet, masterfully published by Aleph Book Company. This 182-page hardback book, bound for an Aug. 2014 release, is not just a cookbook; it's a love letter to Old Delhi, its people, and their delicious food.

About the Author

Pamela Timms, a Scottish journalist, brings her wealth of experience writing for various publications to this unique exploration. She currently chronicles her Indian food adventures on her blog eat and dust and is a columnist for Mint. Her deep-rooted connection with Delhi, where she lives with her family, shines through every page of this remarkable book.

About the Book

Korma, Kheer And Kismet is not merely a collection of recipes; it's a journey that takes you deep into the heart of Old Delhi. Here's what makes this book an unforgettable feast for your senses:

• ISBN-13: 9789382277149 - A unique identifier for this extraordinary culinary adventure.
• Language: English - Enjoy the rich storytelling and tantalizing recipes in the language you're most comfortable with.
• Binding: Hardback - The sturdy, durable binding ensures your book remains a treasured possession for years to come.

Pamela's quest begins as she leaves cold, damp Scotland for Delhi. Initially frustrated with expat life, she finds solace and purpose in the chaotic, medieval gullies of Old Delhi. Here, she discovers the real India she yearned for - an India that welcomes her into its heart.

Over five seasons, Pamela unravels the mysteries behind beloved street foods like Ashok's mutton korma, Bade Mian's kheer, and the 'Old and Famous' jalebis. She finds herself welcomed into the lives of those who make and sell these extraordinary dishes. With them, she celebrates festivals, learns about their families, and makes lasting friends.

Each recipe is more than just a list of ingredients; it's a story - a window into Old Delhi's history, culture, and people. From Ashok's mutton korma to Daulat ki chaat, each dish tells a tale that will transport you right into the bustling streets of Shahjahanabad.

With Korma, Kheer And Kismet, Pamela Timms invites you to share in her journey. It's not just about the food; it's about the people, their stories, and the love they pour into every dish. So come, lose yourself in Old Delhi's alleys, and let the aroma of spices and the warmth of its people fill your heart.